Cheesy Scalloped Potatoes and Ham |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Another recipe I found in my Land O Lakes cookbook. I adapted it suit our taste. Ingredients:
1 cup heavy whipping cream |
1/2 cup chicken broth |
1/4 cup onion, finely chopped |
2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 lbs baking potatoes, peeled, thinly sliced |
2 cups ham, cubed to 1/2-inch pieces |
4 ounces monterey jack cheese, shredded |
4 ounces cheddar cheese, shredded |
Directions:
1. Heat oven to 375 degrees. Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2 quart saucepan. Cook over medium heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes).
2. Layer half of potatoes in greased 12X9-inch baking dish or 3-quart casserole. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.
3. Pour hot cream mixture over potatoes; cover. Bake for one hour and 15 minutes, or until potatoes are almost tender when pierced with a fork. Uncover; top with remaining cheeses. Continue baking for 15 minutes or until potatoes are tender and cheese is melted.
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