Cheesy Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Cheesy goodness from Heritage Manor of Oklahoma. Ingredients:
8 medium potatoes, unpeeled |
2 medium onions, diced |
3/4 cup butter |
1/4 lb velveeta cheese |
1 pint whipping cream |
1 tablespoon dried chives |
dried parsley |
pepper |
paprika |
Directions:
1. Slice, boil, and drain potatoes.
2. While potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. Lower heat.
3. Add Velveeta, cream, and chives. Stir several minutes until cheese starts to melt; remove from heat.
4. Melt the remaining 1/2 stick of butter and add to serving container. Add potatoes to serving container.
5. Drizzle onion-cheese mixture over potatoes.
6. Garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.
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