Directions:
- Cook pasta according to package directions; rinse with cold water. Drain and set aside.
- Process tomato sauce and diced tomatoes and green chilies in a blender 20 seconds or until smooth. Set aside.
- Remove casings from sausage, and discard. Cook sausage in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain sausage, if desired, and return to skillet. Stir in cream cheese, ricotta cheese, and 2 cups mozzarella cheese. Spoon into manicotti shells; arrange stuffed manicotti in a lightly greased 13x9 inch-baking dish.
- Pour tomato mixture over shells; sprinkle with remaining 2 cups mozzarella cheese.
- Bake at 350 degrees for 20 minutes or until cheese is melted and bubbly. Let casserole stand 10 minutes before serving, Sprinkle top with chopped fresh parsley, if desired.
- Note: Casserole may be assembled and frozen up to 1 month. Thaw in refrigerator overnight; bake, covered, at 350 degrees for 30 minutes or until cheese is melted and bubbly.
- Ground beef and tomato manicotti: Substitute 1 pound lean ground beef for sausage. Stir in 1/2 teaspoon dried Italian seasoning, 1-teaspoon salt, 1-teaspoon pepper, and 1-teaspoon fennel seed. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 274.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 1320.53mg | 55% | |
| Potassium | 389.03mg | 8% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 40.34g | 81% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 836.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 219.4 Kcal (919 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 47% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 32% | |
| Sodium | 598.76mg | 55% | |
| Potassium | 176.4mg | 8% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 18.29g | 81% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 379.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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