Directions:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your bread machine may audibly signal this), add the cheeses. Yield: 1 loaf (2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.25 Kcal (1793 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 645.93mg | 27% | |
| Potassium | 14.46mg | 0% | |
| Total Carbs | 84.78g | 28% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 3% | |
| Sodium | 379.72mg | 27% | |
| Potassium | 8.5mg | 0% | |
| Total Carbs | 49.84g | 28% | |
| Sugars | 3.83g | 26% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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