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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal, she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly. Ingredients:
2-1/4 cups cooked long grain rice |
1 package (10 ounces) frozen peas, thawed |
1 jar (6 ounces) sliced mushrooms, drained |
6 ounces process cheese (velveeta), cubed |
Directions:
1. In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving. Yield: 6 servings.
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