Overnight Casserole Recipe

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Ingredients:

Serving

2 cups small seashell pasta
4 hard-cooked eggs, chopped
1/2 lb cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.75 oz) cans condensed cream of mushroom soup
1 onion, chopped
1 1/2 lb dried beef , torn in pieces

Directions:

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.06 Kcal (1055 kJ)
Calories from fat	101.95 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	153.13mg	51%
Sodium	2123.71mg	88%
Potassium	303.74mg	6%
Total Carbs	6.32g	2%
Sugars	5.36g	21%
Dietary Fiber	0.28g	1%
Protein	31g	62%
Vitamin C	0.8mg	1%
Iron	1.8mg	10%
Calcium	242mg	24%

Amount Per 100 g
Calories	142.9 Kcal (598 kJ)
Calories from fat	57.8 Kcal
		% Daily Value*
Total Fat	6.42g	17%
Cholesterol	86.81mg	51%
Sodium	1203.95mg	88%
Potassium	172.19mg	6%
Total Carbs	3.58g	2%
Sugars	3.04g	21%
Dietary Fiber	0.16g	1%
Protein	17.57g	62%
Vitamin C	0.4mg	1%
Iron	1mg	10%
Calcium	137.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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