Directions:
- Stab potatoes with fork.
- Coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
- Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
- Serve with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.49 Kcal (186 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 294.2mg | 12% | |
| Potassium | 139.36mg | 3% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 3% | |
|---|---|---|---|
| Sodium | 1049.9mg | 12% | |
| Potassium | 497.33mg | 3% | |
| Total Carbs | 19.08g | 2% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 1.96g | 2% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 7.1mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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