Directions:
- Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
- Meanwhile, cook pasta with a pinch of salt until fully cooked.
- Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
- Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
- Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
- Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.44 Kcal (1907 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 34% | |
| Sodium | 1305.11mg | 54% | |
| Potassium | 253.57mg | 5% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 456.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 27% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 34% | |
| Sodium | 383.92mg | 54% | |
| Potassium | 74.59mg | 5% | |
| Total Carbs | 13.69g | 16% | |
| Sugars | 2.32g | 32% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 8.41g | 57% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 15% | |
| Calcium | 134.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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