Directions:
- Fire up the Gillet over Med-High heat.
- Oil Outsides of Bread Slices, set aside.
- Throw Turkey Patty on Grillet, cook. Melt cheese on Burger.
- Throw Onions and Tomato on Grillet, lightly oiled.
- In seperate skillet or sauce pan, melt butter and fry eggs.
- When Onions and Tomatoes are browned, remove and throw Bread Slices on.
- When Bread slices are browned, take off heat and assemble Sando.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3809.31 Kcal (15949 kJ) | ||
| Calories from fat | 1521.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.1g | 260% | |
|---|---|---|---|
| Cholesterol | 1984.49mg | 661% | |
| Sodium | 3074.75mg | 128% | |
| Potassium | 5787.6mg | 123% | |
| Total Carbs | 16g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 562.85g | 1126% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 27.3mg | 152% | |
| Calcium | 605mg | 60% | |
| Amount Per 100 g | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 260% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 661% | |
| Sodium | 116.44mg | 128% | |
| Potassium | 219.18mg | 123% | |
| Total Carbs | 0.61g | 5% | |
| Sugars | 0.12g | 12% | |
| Dietary Fiber | 0.12g | 13% | |
| Protein | 21.32g | 1126% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 1mg | 152% | |
| Calcium | 22.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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