Cheesy Potatoes (Sandra Lee) Recipe

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Cheesy Potatoes (Sandra Lee)
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Ingredients
7
Count
Nutrition
33
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.31 Kcal (139 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 6.7mg 2%
Sodium 157.76mg 7%
Potassium 67.24mg 1%
Total Carbs 1.83g 1%
Sugars 0.17g 1%
Dietary Fiber 0.34g 1%
Protein 2.31g 5%
Vitamin C 2.2mg 4%
Iron 0.3mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 167.44 Kcal (701 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 3%
Cholesterol 33.67mg 2%
Sodium 793.09mg 7%
Potassium 338.02mg 1%
Total Carbs 9.19g 1%
Sugars 0.84g 1%
Dietary Fiber 1.73g 1%
Protein 11.62g 5%
Vitamin C 11mg 4%
Vitamin A 0.2mg 2%
Iron 1.3mg 1%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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