Directions:
- Add all ingredients in a medium bowl and mix well.
- Cover and refrigerate until ready to serve.
- Hollow out the middle of the bread loaf, reserving pieces of bread for dipping, and spoon dip into the reservoir.
- Note: 1/2 cup bacon bits can be substituted for the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 610.53mg | 25% | |
| Potassium | 124.12mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 13% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 8% | |
| Sodium | 1242.55mg | 25% | |
| Potassium | 252.61mg | 3% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 12.57g | 12% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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