Cheesy Potatoes (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
nonstick cooking spray |
1 (32-ounce) package frozen potato pieces |
no-salt multi-purpose seasoning |
1 package shredded cheddar/jack blend cheese |
1/2 cup crumbled cooked bacon |
1/2 cup sliced scallions |
sour cream, for garnish |
Directions:
1. Preheat oven to 450 degrees F.
2. Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.
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