Directions:
- Preheat the oven to 400 degrees F.
- Lightly grease a medium baking dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt and pepper and top with a sprinkling of cheese.
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.81 Kcal (1929 kJ) | ||
| Calories from fat | 223.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 27% | |
| Sodium | 1001.97mg | 42% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 394.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 38% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 27% | |
| Sodium | 457.59mg | 42% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 12.28g | 9% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 5.76g | 25% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 180.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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