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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions I made to these potatoes to make them extra tasty. -Jessica Ryan, Victoria, Texas Ingredients:
2 medium potatoes, peeled and cut into 1/2-inch cubes |
1/2 cup water |
1/2 cup shredded cheddar or swiss cheese |
1 tablespoon butter |
1/2 teaspoon seasoned salt |
crumbled cooked bacon |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted. Sprinkle with bacon. Yield: 2 servings.
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