Cheesy Potato Puffs Recipe

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Cheesy Potato Puffs
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Ingredients
3
Count
Nutrition
277
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare the instant potatoes according to the package directions and let cool.
  2. Stir in the cheese.
  3. Roll the mixture into 1 1/2-inch balls.
  4. Roll the balls in the bacon bits.
  5. Arrange the balls on an ungreased baking sheet.
  6. Bake in a preheated 375-degree-F oven for 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.49 Kcal (1162 kJ)
Calories from fat 156.08 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 37.75mg 13%
Sodium 963.9mg 40%
Potassium 426.21mg 9%
Total Carbs 21.98g 7%
Sugars 2.98g 12%
Dietary Fiber 2.27g 9%
Protein 9.93g 20%
Vitamin C 4.5mg 8%
Iron 0.7mg 4%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 385.14 Kcal (1613 kJ)
Calories from fat 216.62 Kcal
% Daily Value*
Total Fat 24.07g 27%
Cholesterol 52.4mg 13%
Sodium 1337.82mg 40%
Potassium 591.55mg 9%
Total Carbs 30.51g 7%
Sugars 4.13g 12%
Dietary Fiber 3.15g 9%
Protein 13.78g 20%
Vitamin C 6.3mg 8%
Iron 1mg 4%
Calcium 211.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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