Cheesy Potato Puffs Recipe

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Ingredients

Count

Nutrition

1110

Calories

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Ingredients:

Serving

1 4- oz. package. instant potato flakes
1/2 cup shredded cheddar cheese
1/2 cup bacon bits
optional: paprika

Directions:

Prepare potato flakes according to package directions; let cool. Stir in cheese; roll into 1 1/2 inch balls. Roll balls in bacon bits; arrange on an ungreased baking sheet. Sprinkle with paprika, if desired. Bake at 375 degrees for 15 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.97 Kcal (4647 kJ)
Calories from fat	624.3 Kcal
		% Daily Value*
Total Fat	69.37g	107%
Cholesterol	151.01mg	50%
Sodium	3855.61mg	161%
Potassium	1704.84mg	36%
Total Carbs	87.93g	29%
Sugars	11.91g	48%
Dietary Fiber	9.07g	36%
Protein	39.71g	79%
Vitamin C	18.1mg	30%
Iron	2.8mg	16%
Calcium	608.3mg	61%

Amount Per 100 g
Calories	385.14 Kcal (1613 kJ)
Calories from fat	216.62 Kcal
		% Daily Value*
Total Fat	24.07g	107%
Cholesterol	52.4mg	50%
Sodium	1337.82mg	161%
Potassium	591.55mg	36%
Total Carbs	30.51g	29%
Sugars	4.13g	48%
Dietary Fiber	3.15g	36%
Protein	13.78g	79%
Vitamin C	6.3mg	30%
Iron	1mg	16%
Calcium	211.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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