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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This comes from the Gooseberry Patch catalog. I love it as a different way to prepare instant mashed, and an alternative to plain old potatoes. Ingredients:
4-ounce package instant mashed potatoes |
1/2 cup shredded cheddar cheese |
1/2 cup bacon bits |
Directions:
1. Prepare the instant potatoes according to the package directions and let cool.
2. Stir in the cheese.
3. Roll the mixture into 1 1/2-inch balls.
4. Roll the balls in the bacon bits.
5. Arrange the balls on an ungreased baking sheet.
6. Bake in a preheated 375-degree-F oven for 15 to 18 minutes.
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