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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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For Zaar tour 6. A vegetarian pie. I think this could easily be a freezer meal. Ingredients:
2 lbs potatoes, peeled chunked |
3 tablespoons milk |
2 ounces butter, divided |
1 lb leek, trimmed sliced and washed |
1 red pepper, seeded and chopped |
4 ounces cheddar cheese, divided |
1 lb zucchini, chopped |
8 ounces mixed mushrooms, chopped |
2 teaspoons paprika |
1/2 teaspoon turmeric |
1 teaspoon pepper |
1 ounce flour |
1/2 pint vegetable stock |
Directions:
1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
3. Add zucchini, mushrooms, paprika, turmeric, and pepper.
4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
5. Put veggies in casserole.
6. Top with potatoes; sprinkle with cheese.
7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.
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