Papas Huancaina Recipe

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Ingredients:

Serving

8 -10 potatoes (boiled and sliced in half )
2 hard-boiled eggs (halved )
10 pitted black olives
8 -10 leaves lettuce
2 red peppers
1 cup evaporated milk
250 g cream cheese
salt and pepper
1 garlic clove
1 pinch turmeric powder , for colour
1 tsp lime juice

Directions:

Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper. Cream until well mixed.
Place a bed of lettuce on a serving plate. Arrange the potatoes around the plate. Pour the creamed mixture over the potatoes. Add the eggs and olives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.13 Kcal (1541 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	90.14mg	30%
Sodium	335.77mg	14%
Potassium	1262.32mg	27%
Total Carbs	44.17g	15%
Sugars	12.5g	50%
Dietary Fiber	9.28g	37%
Protein	11.24g	22%
Vitamin C	75mg	125%
Vitamin A	1.7mg	57%
Iron	5.3mg	30%
Calcium	284.3mg	28%

Amount Per 100 g
Calories	58.72 Kcal (246 kJ)
Calories from fat	21.58 Kcal
		% Daily Value*
Total Fat	2.4g	23%
Cholesterol	14.38mg	30%
Sodium	53.56mg	14%
Potassium	201.35mg	27%
Total Carbs	7.05g	15%
Sugars	1.99g	50%
Dietary Fiber	1.48g	37%
Protein	1.79g	22%
Vitamin C	12mg	125%
Vitamin A	0.3mg	57%
Iron	0.8mg	30%
Calcium	45.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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