Cheesy Potato Calzone Recipe

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Ingredients:

Serving

Directions:

Place the flour, yeast and salt in a large bowl. Make a well in the centre and pour int he water. Using your hand to mix, bring the ingredients together to form a soft, pliable dough. Turn the dough out onto a lightly floured surface and knead vigorously for 5-10 minutes until the dough is smooth and stretchy.
Rub a little oil over the surface of the dough, cover with a clean tea towel and leave in a warm place for about an hour or until doubled in size.
Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender. Drainw well and mash with the milk. Stir in the cheese, onion, basil, salt and pepper.
Preheat the oven to 220C/450F/gas 7. Divide the dough in half and roll out each half into very thin 30cm rounds. Spoon the potato mix onto one half of each of the rounds. Dampen the edges and fold over the dough, pressing with your fingers to seal.
Place the calzone on a lightly oiled baking sheet. Bake for 15-20 minutes until crusty and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.64 Kcal (961 kJ)
Calories from fat	67.01 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	16.48mg	5%
Sodium	279.53mg	12%
Potassium	270.27mg	6%
Total Carbs	32.1g	11%
Sugars	3.2g	13%
Dietary Fiber	2.56g	10%
Protein	8.66g	17%
Vitamin C	1.9mg	3%
Vitamin A	0.6mg	21%
Iron	1.8mg	10%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	171.04 Kcal (716 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	11%
Cholesterol	12.28mg	5%
Sodium	208.2mg	12%
Potassium	201.31mg	6%
Total Carbs	23.91g	11%
Sugars	2.38g	13%
Dietary Fiber	1.91g	10%
Protein	6.45g	17%
Vitamin C	1.4mg	3%
Vitamin A	0.5mg	21%
Iron	1.3mg	10%
Calcium	107.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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