Directions:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.68 Kcal (1133 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 672.09mg | 28% | |
| Potassium | 185.45mg | 4% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.65 Kcal (844 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 7% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 4% | |
| Sodium | 500.67mg | 28% | |
| Potassium | 138.15mg | 4% | |
| Total Carbs | 35.58g | 16% | |
| Sugars | 2.47g | 13% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 7.41g | 20% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 13% | |
| Calcium | 84.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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