Funnel Cake Mix Recipe

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Ingredients:

Serving

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 tsp salt
1 cup white sugar , plus
1 tbsp white sugar
11 cups sifted all-purpose flour
2 tbsp baking powder , plus
1/4 tsp baking powder
33 cups vegetable oil (for frying )
2 cups confectioners' sugar , plus
1 tbsp confectioners' sugar

Directions:

Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.38 Kcal (1216 kJ)
Calories from fat	115.65 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	8.19mg	3%
Sodium	231.59mg	10%
Potassium	540.67mg	12%
Total Carbs	39.95g	13%
Sugars	7.67g	31%
Dietary Fiber	3.13g	13%
Protein	3.78g	8%
Vitamin C	4.3mg	7%
Iron	0.8mg	5%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	282.67 Kcal (1183 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	20%
Cholesterol	7.97mg	3%
Sodium	225.44mg	10%
Potassium	526.3mg	12%
Total Carbs	38.89g	13%
Sugars	7.46g	31%
Dietary Fiber	3.05g	13%
Protein	3.68g	8%
Vitamin C	4.1mg	7%
Iron	0.8mg	5%
Calcium	64.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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