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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 180 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • 2 Insert pan into the oven chamber.
  • 3 Select Basic Cycle; press start.
  • 4 When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • 5 Let cool to room temperature before slicing.

Directions

View All Steps
1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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