Cheesy Potato Loaf (Bread Machine) |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Ingredients:
1 1/3 cups water |
1/4 cup nonfat dry milk powder |
1 1/4 teaspoons salt |
2 tablespoons sugar |
3 cups bread flour |
1/3 cup instant potato flakes |
3/4 cup shredded sharp cheddar cheese |
1/4 teaspoon dry mustard |
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast |
Directions:
1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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