Cheesy Potato Gratin Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 shallot, finely chopped
2 tbsp all-purpose flour
1/2 cup chicken stock
1/2 cup heavy cream
1 cup grated gruyere cheese
1 tsp chopped fresh thyme
salt & freshly ground black pepper , to taste
3 lbs yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
1/2 cup grated parmigiano-reggiano cheese

Directions:

In a 10-inch nonstick fry pan over medium heat, melt the butter. Add the shallot and cook, stirring occasionally, until tender, 3 to 4 minutes. Add the flour and cook, stirring constantly, until fragrant, 1 to 2 minutes.
Slowly stir in the stock and cream. Add the Gruyère and thyme and stir until the cheese has melted, about 1 minute. Season with salt and pepper. Add the potatoes and stir to coat them well. Cover the pan and cook over medium heat for 15 minutes.
Remove the lid and sprinkle the Parmigiano-Reggiano on top. Transfer the pan to the oven and bake, uncovered, until the top is golden brown and bubbling at the edges, 30 to 35 minutes. Let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.07 Kcal (1080 kJ)
Calories from fat	89.64 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	33.28mg	11%
Sodium	86.07mg	4%
Potassium	796.35mg	17%
Total Carbs	35.28g	12%
Sugars	3.1g	12%
Dietary Fiber	2.19g	9%
Protein	9.88g	20%
Vitamin C	31.9mg	53%
Iron	137.9mg	766%
Calcium	211mg	21%

Amount Per 100 g
Calories	106.89 Kcal (448 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	15%
Cholesterol	13.79mg	11%
Sodium	35.65mg	4%
Potassium	329.85mg	17%
Total Carbs	14.61g	12%
Sugars	1.28g	12%
Dietary Fiber	0.91g	9%
Protein	4.09g	20%
Vitamin C	13.2mg	53%
Iron	57.1mg	766%
Calcium	87.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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