Start to par boil potaotes FIRST - then fry bacon and crumble into small pieces. Sautee onion and butter and pour into crock pot. Cube velveeta cheese and put in crock pot, spreadly across entire bottom. Pour cream of chicken soup and milk over the top. Drain potatoes and bacon. Stir well to combine.
Keep crock pot on low setting for 4-6 hours.
Seve in soup dish or bread bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398.9 Kcal (5857 kJ)
Calories from fat	965.53 Kcal
		% Daily Value*
Total Fat	107.28g	165%
Cholesterol	230.27mg	77%
Sodium	5344.81mg	223%
Potassium	1152.68mg	25%
Total Carbs	51.06g	17%
Sugars	24.93g	100%
Dietary Fiber	2.47g	10%
Protein	55.48g	111%
Vitamin C	2.5mg	4%
Vitamin A	0.8mg	28%
Iron	3.5mg	19%
Calcium	665.8mg	67%

Amount Per 100 g
Calories	192.42 Kcal (806 kJ)
Calories from fat	132.81 Kcal
		% Daily Value*
Total Fat	14.76g	165%
Cholesterol	31.67mg	77%
Sodium	735.19mg	223%
Potassium	158.55mg	25%
Total Carbs	7.02g	17%
Sugars	3.43g	100%
Dietary Fiber	0.34g	10%
Protein	7.63g	111%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	28%
Iron	0.5mg	19%
Calcium	91.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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