Directions:
- Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
- In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
- Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 84.6mg | 4% | |
| Potassium | 78.52mg | 2% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 4% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 3% | |
| Sodium | 115.16mg | 4% | |
| Potassium | 106.89mg | 2% | |
| Total Carbs | 23g | 6% | |
| Sugars | 19.58g | 58% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 2.36g | 3% | |
| Vitamin C | 17.4mg | 21% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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