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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 40 |
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While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio. Ingredients:
1/2 pound ground turkey or beef |
1 medium onion, chopped |
2 cans (15 ounces each) pizza sauce |
1-1/2 teaspoons dried basil or dried oregano |
1/4 teaspoon garlic powder |
2-1/2 cups (10 ounces) shredded sharp cheddar cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
breadsticks |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks. Yield: about 5 cups.
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