Directions:
- Preheat oven to 425. In a medium saucepan, combine milk and butter.
- Place over medium heat until butter melts. Stir in flour. Cook, stirring constantly, until batter leaves the side of the pan and forms a ball.
- Remove from heat. Beat in eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Fold in cheese, ham and pine nuts.
- Scoop into 1 inch balls and arrange 2 inches apart on a greased cookie sheet.
- Bake 15 minutes, then lower heat to 325 and bake until golden brown, 10-15 minutes longer.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.47 Kcal (1572 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 94.62mg | 32% | |
| Sodium | 1004.33mg | 42% | |
| Potassium | 245.62mg | 5% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 260.84 Kcal (1092 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 28% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 32% | |
| Sodium | 697.7mg | 42% | |
| Potassium | 170.63mg | 5% | |
| Total Carbs | 28.1g | 13% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 3.04g | 18% | |
| Protein | 8.93g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 18% | |
| Calcium | 150.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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