Cheesy Penne with Broccoli Recipe

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Cheesy Penne with Broccoli
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. During the last 3 minutes of cooking, add broccoli to pan; drain. Place pasta and broccoli in a large bowl.
  2. Combine milk and flour in a saucepan over medium heat, stirring with a whisk until smooth. Cook 5 minutes or until slightly thickened; remove from heat. Add 2 tablespoons Parmesan and remaining ingredients, stirring with a whisk until smooth. Add cheese mixture to pasta mixture; toss. Sprinkle with remaining Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.38 Kcal (5080 kJ)
Calories from fat 418.63 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 109.59mg 37%
Sodium 2574.99mg 107%
Potassium 2246.3mg 48%
Total Carbs 140.36g 47%
Sugars 85.8g 343%
Dietary Fiber 23.54g 94%
Protein 62.01g 124%
Vitamin C 406.9mg 678%
Iron 5.9mg 33%
Calcium 1389.3mg 139%
Amount Per 100 g
Calories 119.28 Kcal (499 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 72%
Cholesterol 10.77mg 37%
Sodium 253.12mg 107%
Potassium 220.81mg 48%
Total Carbs 13.8g 47%
Sugars 8.43g 343%
Dietary Fiber 2.31g 94%
Protein 6.1g 124%
Vitamin C 40mg 678%
Iron 0.6mg 33%
Calcium 136.6mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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