Directions:
- Beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
- In another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
- Bake at 350°F for 45-50 minute until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.24 Kcal (2760 kJ) | ||
| Calories from fat | 414.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 149.08mg | 50% | |
| Sodium | 416.97mg | 17% | |
| Potassium | 291.98mg | 6% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 50.48g | 202% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 367.66 Kcal (1539 kJ) | ||
| Calories from fat | 231.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 71% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 50% | |
| Sodium | 232.55mg | 17% | |
| Potassium | 162.84mg | 6% | |
| Total Carbs | 32.98g | 20% | |
| Sugars | 28.15g | 202% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 5.64g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 51.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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