Cheesy Onion Potatoes Recipe

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Cheesy Onion Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place potatoes in a 9x13 baking dish coated with nonstick cooking spray.
  3. Dot with butter, and sprinkle dry onion soup mix over the top.
  4. Cover and bake at 400 degrees for 25 minutes, then uncover and stir, making sure potatoes do not stick to pan.
  5. Cover and bake 30 more minutes.
  6. Sprinkle with cheese and green onions, serve immediately.
  7. Do not wait too long to serve or cheese will puddle to the bottom of the pan too much.
  8. Very good served with bottled ranch dressing for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.03 Kcal (1332 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 50.1mg 17%
Sodium 558.06mg 23%
Potassium 80.02mg 2%
Total Carbs 31.16g 10%
Sugars 1.02g 4%
Dietary Fiber 3.55g 14%
Protein 10.64g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 267mg 27%
Amount Per 100 g
Calories 156.13 Kcal (654 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 26%
Cholesterol 24.6mg 17%
Sodium 273.96mg 23%
Potassium 39.28mg 2%
Total Carbs 15.3g 10%
Sugars 0.5g 4%
Dietary Fiber 1.74g 14%
Protein 5.22g 21%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 131.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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