Directions:
- In a dutch oven or a large kettle, fry the beef in the oil. Add the peppers and onion. Saute until tender.
- Add tomatoes, broth, juice and seasonings. Bring to a boil. Reduce heat and simmer f or 15 minutes.
- Pour soup into bowls, garnish with tortillas and cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.32 Kcal (2610 kJ) | ||
| Calories from fat | 230.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 128.37mg | 43% | |
| Sodium | 1174.77mg | 49% | |
| Potassium | 930.78mg | 20% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 229.8mg | 383% | |
| Iron | 4.2mg | 24% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 60.68 Kcal (254 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 39% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 43% | |
| Sodium | 114.36mg | 49% | |
| Potassium | 90.61mg | 20% | |
| Total Carbs | 4.97g | 17% | |
| Sugars | 1.49g | 61% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 4.22g | 87% | |
| Vitamin C | 22.4mg | 383% | |
| Iron | 0.4mg | 24% | |
| Calcium | 28.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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