Cheesy Mexican Rice Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is SO easy and yummy! And best of all only uses 1 pan. I came up with this recipe when we were low on groceries and low on money. Just using stuff on hand in the cupboard and fridge I came up with something everyone loves. My husband likes to put this inside a tortilla and roll it up with sour cream. Ingredients:
1 lb lean ground beef (hamburger) |
2 1/2 cups tomato juice |
1/2 cup onion, chopped |
2 tablespoons chili powder (more or less to your taste) |
salt & pepper |
2 cups shredded cheddar cheese |
2 cups minute rice |
Directions:
1. Brown ground beef in large skillet on MD/HI & drain fat.
2. Add onion & cook for a couple of minutes.
3. Sprinkle with salt & pepper (if desired).
4. Stir in chili powder & mix well.
5. Stir in tomato juice & bring just to boil.
6. Once boiling add rice & reduce heat to MD.
7. Cover & cook 10-15 minutes, until rice is tender, stirring a couple times.
8. Stir in 1 1/2 c of the cheese and remove from heat.
9. Sprinkle with remaining cheese and cover 1 min to melt.
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