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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Most people complain about how dry meatloaf can be. I played around for a few years with adding different ingredients to find that this was the most reliable for moisture and kid friendly. Ingredients:
1 lb lean ground beef |
1 egg |
1 onion, chopped |
1 cup breadcrumbs |
1 (8 ounce) bag shredded cheese |
1 garlic clove, minced |
12 slices american cheese |
1 teaspoon pepper |
1 teaspoon salt |
1 (8 ounce) jar pasta sauce |
Directions:
1. 1. Add ground beef, egg, onion, garlic, bread crumbs, shredded cheese, pepper, and salt to a bowl.
2. 2. Mix all together.
3. 3. Add 1/4 jar of pasta sauce to bowl and mix into meat mixture.
4. 4. Layer meat mixture, cheese slices and pasta sauce in pan.
5. 5. Bake at 350 for 45 to 50 minutes.
6. 6. Remove from oven.
7. 7. Drain off fat, Slice and Serve.
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