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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota Ingredients:
1 egg |
1/4 cup dry bread crumbs |
1/2 teaspoon salt |
1 pound ground beef |
2 cups water |
1 cup diced celery |
1 cup whole kernel corn, drained |
1 cup cubed peeled potatoes |
1/2 cup sliced carrot |
1/2 cup chopped onion |
2 beef bouillon cubes |
1/2 teaspoon hot pepper sauce |
1 jar (16 ounces) process cheese sauce |
Directions:
1. In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through. Yield: 4-6 servings.
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