Cheesy Mashed Potatoes Recipe

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Cheesy Mashed Potatoes
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Ingredients:

Directions:

  1. Cook 1 (22-ounce) package frozen mashed potatoes according to package directions. Stir in 1 cup (4 ounces) shredded Mexican four-cheese blend, 3 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.67 Kcal (1862 kJ)
Calories from fat 394.91 Kcal
% Daily Value*
Total Fat 43.88g 68%
Cholesterol 122.49mg 41%
Sodium 1457.28mg 61%
Potassium 107.41mg 2%
Total Carbs 5.47g 2%
Sugars 1.71g 7%
Dietary Fiber 0.43g 2%
Protein 9.27g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 208mg 21%
Amount Per 100 g
Calories 432.24 Kcal (1810 kJ)
Calories from fat 383.87 Kcal
% Daily Value*
Total Fat 42.65g 68%
Cholesterol 119.07mg 41%
Sodium 1416.55mg 61%
Potassium 104.41mg 2%
Total Carbs 5.32g 2%
Sugars 1.66g 7%
Dietary Fiber 0.42g 2%
Protein 9.01g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 202.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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