Directions:
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- In a small bowl mix together the crushed potato chips with the breadcrumbs.
- Arrange HALF of the tomato slices (3 tomatoes) in the bottom of the casserole dish, season with salt and pepper, then sprinkle with 1/3 cup (or to taste) Parmesan cheese.
- Sprinkle HALF of the onion slices over the Parmesan cheese, then HALF of the shredded cheese.
- Top the shredded cheese with the potato chip/breadcrumb mixture.
- Repeat the layer one more time ending up with the breadcrumb mixture on top.
- Bake for about 45 minutes or until the top is golden brown and crispy.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.79 Kcal (2147 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 19% | |
| Sodium | 674.46mg | 28% | |
| Potassium | 1204.22mg | 26% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 37mg | 62% | |
| Iron | 1.4mg | 8% | |
| Calcium | 544.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 150.91 Kcal (632 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 44% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 19% | |
| Sodium | 198.48mg | 28% | |
| Potassium | 354.39mg | 26% | |
| Total Carbs | 12.54g | 14% | |
| Sugars | 2g | 27% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 6.75g | 46% | |
| Vitamin C | 10.9mg | 62% | |
| Iron | 0.4mg | 8% | |
| Calcium | 160.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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