Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough.
- Press into a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses.
- Cover loosely with foil and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.79 Kcal (2695 kJ) | ||
| Calories from fat | 313.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 33% | |
| Sodium | 1692.65mg | 71% | |
| Potassium | 686.3mg | 15% | |
| Total Carbs | 47.55g | 16% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 54% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 33% | |
| Sodium | 566mg | 71% | |
| Potassium | 229.49mg | 15% | |
| Total Carbs | 15.9g | 16% | |
| Sugars | 4.11g | 49% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 11.67g | 70% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1mg | 16% | |
| Calcium | 109.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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