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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Before I discovered this recipe, making really good pizzaespecially the crustwas difficult. Now I get compliments on this pizza all the time!Ms. Debbie Stieg, Ekalaka, Montana Ingredients:
1 pound ground beef |
1 pound bulk pork sausage |
3 cups biscuit/baking mix |
2/3 cup water |
1 can (8 ounces) tomato sauce |
1 cup canned diced tomatoes |
1 medium onion, diced |
1 small green pepper, diced |
1/2 teaspoon dried thyme |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon celery seed |
1/2 teaspoon salt |
1/4 teaspoon onion salt |
1/4 teaspoon pepper |
1 can (4 ounces) mushroom stems and pieces, drained |
2 cups (8 ounces) shredded cheddar cheese |
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough.
2. Press into a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses.
3. Cover loosely with foil and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted. Yield: 16-18 servings.
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