Cheesy Herb Bread Recipe

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Cheesy Herb Bread
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Ingredients:

Directions:

  1. Combine first five ingredients in a mixing bowl.
  2. Add egg, oil, and buttermilk and stir until just blended.
  3. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
  4. Bake 45 minutes at 350 F.
  5. Cool in pan 5 minutes, then turn onto cooling rack.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.54 Kcal (789 kJ)
Calories from fat 55.92 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 42.1mg 14%
Sodium 221.61mg 9%
Potassium 87.42mg 2%
Total Carbs 22.09g 7%
Sugars 1.43g 6%
Dietary Fiber 0.89g 4%
Protein 9.76g 20%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 1034.2mg 103%
Amount Per 100 g
Calories 235.16 Kcal (985 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 10%
Cholesterol 52.51mg 14%
Sodium 276.41mg 9%
Potassium 109.04mg 2%
Total Carbs 27.56g 7%
Sugars 1.79g 6%
Dietary Fiber 1.11g 4%
Protein 12.18g 20%
Vitamin C 0.9mg 1%
Iron 2mg 9%
Calcium 1289.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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