Directions:
- Preheat the oven to 375 and butter muffin tins.
- Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
- Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
- Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 141.63mg | 6% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 9% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 10% | |
| Sodium | 261.25mg | 6% | |
| Potassium | 112.44mg | 1% | |
| Total Carbs | 31.59g | 6% | |
| Sugars | 11.96g | 26% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 4.42g | 5% | |
| Vitamin C | 11.5mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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