Directions:
- In large bowl,whisk together flour,baking powder,baking soda, splenda and raisins.
- In separate bowl whisk together egg beater,buttermilk and melted butter.
- Quickly stir wet ingredients into dry ingred.
- Pour batter into greased 9x5 loaf pan.
- Bake bread in preheated 375 degree oven 45 minutes to an hour or till cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.74 Kcal (1829 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 356.43mg | 15% | |
| Potassium | 624.22mg | 13% | |
| Total Carbs | 76.08g | 25% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 16% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 9% | |
| Sodium | 191.74mg | 15% | |
| Potassium | 335.8mg | 13% | |
| Total Carbs | 40.92g | 25% | |
| Sugars | 10.69g | 79% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 5.56g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 22% | |
| Calcium | 125.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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