Directions:
- Cook noodles according to directions. Drain. Add butter and toss to coat.
- In a skillet, cook hamburger over medium heat. Drain.
- Stir noodles, sauce, cheese, and hamburger together.
- Cover and cook on low for 4 hours (or until cheese is melted and pasta is heated through).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.74 Kcal (3888 kJ) | ||
| Calories from fat | 279.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 139.98mg | 47% | |
| Sodium | 1896.81mg | 79% | |
| Potassium | 605.95mg | 13% | |
| Total Carbs | 101.81g | 34% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 59.64g | 119% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1112mg | 111% | |
| Amount Per 100 g | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 48% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 47% | |
| Sodium | 450.03mg | 79% | |
| Potassium | 143.76mg | 13% | |
| Total Carbs | 24.15g | 34% | |
| Sugars | 3.61g | 61% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 14.15g | 119% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.5mg | 36% | |
| Calcium | 263.8mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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