Cheesy Cornbread Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl combine cornmeal, jack cheese, baking soda and salt then add cayenne and mix well.
Separately beat eggs with butter and buttermilk then add to cornmeal mixture stirring only enough to moisten all ingredients.
Liberally oil 2 cast iron or heavy 12-inch frying pans and place in a pre-heated 425 oven for 5 minutes.
Spoon cornbread mixture into hot frying pans and spread evenly with a knife.
Top each with 1-1/2 cups grated cheddar and sprinkle with paprika then bake for 25 minutes.
Cut each pan into 12 thin wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.75 Kcal (2670 kJ)
Calories from fat	364.71 Kcal
		% Daily Value*
Total Fat	40.52g	62%
Cholesterol	194.77mg	65%
Sodium	938.75mg	39%
Potassium	293.9mg	6%
Total Carbs	41.2g	14%
Sugars	3.97g	16%
Dietary Fiber	3.22g	13%
Protein	29.75g	60%
Vitamin A	1mg	33%
Iron	1.8mg	10%
Calcium	708.1mg	71%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	133.86 Kcal
		% Daily Value*
Total Fat	14.87g	62%
Cholesterol	71.49mg	65%
Sodium	344.55mg	39%
Potassium	107.87mg	6%
Total Carbs	15.12g	14%
Sugars	1.46g	16%
Dietary Fiber	1.18g	13%
Protein	10.92g	60%
Vitamin A	0.4mg	33%
Iron	0.7mg	10%
Calcium	259.9mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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