Directions:
- Preheat the oven to 375°. Melt butter in a medium saucepan over medium heat. Add Cheddar cheese, and cook 2 minutes, stirring constantly. Stir in flour, sour cream, and chives.
- Spoon batter into ungreased miniature (1 3/4 ) muffin pans, filling two-thirds full. Bake at 375° for 20 to 22 minutes. Remove muffins from pans immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2252.08 Kcal (9429 kJ) | ||
| Calories from fat | 1368.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.09g | 234% | |
|---|---|---|---|
| Cholesterol | 404.88mg | 135% | |
| Sodium | 3194.47mg | 133% | |
| Potassium | 428.72mg | 9% | |
| Total Carbs | 188.36g | 63% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1123.6mg | 112% | |
| Amount Per 100 g | |||
| Calories | 440.46 Kcal (1844 kJ) | ||
| Calories from fat | 267.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 234% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 135% | |
| Sodium | 624.77mg | 133% | |
| Potassium | 83.85mg | 9% | |
| Total Carbs | 36.84g | 63% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.5g | 31% | |
| Protein | 6.81g | 70% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 2.5mg | 70% | |
| Calcium | 219.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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