Baked Potato and Carrot Mash Recipe

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Baked Potato and Carrot Mash
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Place carrots and 1/3 cup water in 8x8x2-inch baking dish. Dot carrots with 2 tablespoons butter; sprinkle with salt and pepper. Place carrots and potatoes in oven; bake 30 minutes. Stir carrots and pierce potatoes with fork in several places. Bake until carrots and potatoes are tender, about 50 minutes longer. Using ricer, press carrots into large bowl, scraping in any juices from baking dish. Halve potatoes. Working in batches, scoop potato flesh into ricer, then rice potatoes into bowl with carrots. Using electric mixer, beat in 4 tablespoons butter, then sour cream, warm half and half, and chives. Season with salt and pepper.
  2. Butter 13x9x2-inch oval baking dish. Spread potato mixture in dish, swirling mixture to create peaks. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  3. Bake in 350°F oven until heated through and brown in spots, about 25 minutes (35 minutes if chilled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.76 Kcal (3482 kJ)
Calories from fat 655.58 Kcal
% Daily Value*
Total Fat 72.84g 112%
Cholesterol 195.36mg 65%
Sodium 91.99mg 4%
Potassium 1126.73mg 24%
Total Carbs 40.55g 14%
Sugars 4.41g 18%
Dietary Fiber 4.84g 19%
Protein 7.43g 15%
Vitamin C 16.7mg 28%
Vitamin A 1.4mg 47%
Iron 1.6mg 9%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 241.41 Kcal (1011 kJ)
Calories from fat 190.27 Kcal
% Daily Value*
Total Fat 21.14g 112%
Cholesterol 56.7mg 65%
Sodium 26.7mg 4%
Potassium 327.02mg 24%
Total Carbs 11.77g 14%
Sugars 1.28g 18%
Dietary Fiber 1.41g 19%
Protein 2.16g 15%
Vitamin C 4.8mg 28%
Vitamin A 0.4mg 47%
Iron 0.5mg 9%
Calcium 33.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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