Directions:
- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about 3/4 cup into a greased 11-in. x 7-in. baking dish. In another bowl, combine the egg, 1 cup mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper.
- Drain manicotti shells; stuff each with about 1/3 cup of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozzarella cheese. Sprinkle with chives if desired.
- Bake, uncovered, at 350° for 40-45 minutes or until heated through and bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.52 Kcal (2359 kJ) | ||
| Calories from fat | 353.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 128.63mg | 43% | |
| Sodium | 1078.94mg | 45% | |
| Potassium | 524.73mg | 11% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 123.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 60% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 43% | |
| Sodium | 378.24mg | 45% | |
| Potassium | 183.96mg | 11% | |
| Total Carbs | 7.63g | 7% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.57g | 66% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 136mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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