Directions:
- Place cauliflower in 8-9 inch square baking dish.
- Microwave 3-4 minutes.
- Sprinkly with nutmeg, then top with velveeta and shredded cheese.
- Sprinkly with combined remaining ingredients.
- Bake 12-14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.21 Kcal (499 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 239.65mg | 10% | |
| Potassium | 212.26mg | 5% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.3mg | 2% | |
| Calcium | 195.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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