Directions:
- Toss veggies, cheese and bacon bits in bowl.
- Mix dressing and mustard.
- Pour over salad and toss to coat.
- Refrigerate until ready to serve.
- *To blanch veggies, plunge into boiling water briefly (2 minutes), then into cold water to stop the cooking process.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 250.95mg | 10% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 12% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 6% | |
| Sodium | 326.2mg | 10% | |
| Potassium | 211.7mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.66g | 8% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 33.9mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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